Located at Provincial Street, 151 in Cassà de la Selva, in the old warehouse known as “Can Jeroni Ros”.
The locale has undergone a complete renovation while preserving its essence and adapting it for liquor production. For instance, the walls have been repointed and grouted, and the original central beam, crafted with rivets from the early 20th century, has been retained, Dating back to the era of the Eiffel Bridge in Girona.
The space had been a cork warehouse. That is why, when we decided to reform it, we found a series of very old cap-making machines. We restored them and they are now displayed in our venue.
In our workshop, we prioritize producing goods with meticulous attention to quality. We take pride in delivering work of the highest standards to achieve excellence in our products.
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What we’ve done
Cork Cap
Malhivern ratafia was the first commercial ratafia to be bottled exclusively with customade, high-quality natural corks.
Our ratafia advocates for the use of cork, recognizing it as a living element crucial for micro- oxygenating the liquor and aiding in its aging process over the years. Cork is a natural, recyclable, and organic material. Moreover, since we are in the heart of a cork region, we believe this approach not only supports our local economy but also honours our territory.
The taps are made of natural cork, known as “Suro del País”, which means Country Cork. This type of cork is highly appreciated by the great French wineries. It is called “Suro del País” because it comes from Catalonia, mainly from the Gavarres, the Guilleries and the Albera Massif.
This specific cork adheres to Catalan legislation, which mandates a minimum 14-year interval between harvests of cork oak bark. ensuring unique and highly valued characteristics. Firstly, the cork is denser, facilitating optimal micro-oxygenation—neither too much nor too little. Secondly, after the initial layer stripping (called the “pilgrim”), the cork oak has 14 years to strengthen and mature before the next harvest, typically in early summer. This minimizes water stress damage when exposed. Thirdly, the high density of the cork enables it to fit snugly into the neck of a glass bottle.
Lastly, we want to highlight that by using natural cork for bottling, we support the preservation of the traditional craft of cork harvesting. Owners of cork oak forests are incentivized to maintain these forests in a clean and well-cared-for condition, ensuring that cork oaks do not vanish from our mountains. This stewardship also preserves the surrounding biotope, supporting the flora and fauna associated with these ecosystems. Additionally, cork oak forests contribute to fire prevention, as they are highly resilient to fires and capable of regenerating. By supporting this sector, we also bolster businesses connected to the cork industry.
